This recipe is extra special at yoyomama headquarters, as it comes from our Editor, Michelle. These cookies were one of the first things her husband ever made for her. It’s a family recipe of his mom’s and Michelle has been making them ever since. We’re pretty excited she decided to share it with us.
Dinner on Halloween night needs to be fast, filling and easy, so maximum trick-or-treating can occur. We love making Candy Corn Pizza! This is the perfect recipe for even the littlest hands to help with, give them the job of sprinkling cheese or spreading sauce. But perhaps have them help before they put on their costumes!
There are few things more cozy and comforting in the fall than a bowl of yummy warm oatmeal. We were inspired by this extra comfy version from our blogger buddy, Shayna at Mommy Outside the Box. Throw all this together the night before Halloween, put it in your slow cooker and wake up in the morning to a delicious and filling breakfast.
Do we even need to say it out loud? Toddlers and preschoolers can be really picky when it comes to food! We’ve heard that there are kids who will eat anything but we rarely meet them. So what do you do when your kiddo refuses to eat anything remotely green? Or when a two-year-old goes on a six-week binge of eating nothing but cottage cheese and crackers? (True story!) We’ve been there – well, we still are – and wanted to share some our most effective tips with you. These might work, or not, or work on some days… but they’re all worth a try.